19 Oct 2021
Co-organised by Thai Beverage Industry Association (TBA)
Sustainability concerns answered by top management in the beverage industry. Why does the beverage industry need to develop an organization towards sustainability? How can you apply or transform the Sustainable concept to practical action in your organization? Does the Covid-19 pandemic disrupt your organization’s sustainable plan? How can we be sustainable post-Covid? What are the crucial factors that enable the organization to be a successful sustainable organization?